Re-published with permission from the author. Check out :: Korean Gourmet :: for more great postings from the author.

who am I? 1. When I roasted, I can make daughter-in-law who left back to home. 2. You can find me only fall season in korea. hahahahahahahahahah I'm jeon-eo(전어) Actually I went to local market to buy 'cut live-octopus' 산낙지 But...I can't afford to miss this awesome fish!!  Way to enjoy? Specially, Jeon-eo has good harmony with SSamjang(쌈장) rather than Cho go ...

when you don't have much appetie, bibimguksu can wake up your buds, too! Engredients Main : (4 servings) noodles 200g Suace : Red pepper paste 1T, vinegar 1T, Sugar 1T, sesame 1T, sesame oil 1T, Minced garlic 1t, a little salt Decoration : sesame leaves, a boiled egg Now let's start cooking ;~ ) Re-published with permission from the author. Check out :: Korean Gourmet :: for more great ...

When you don't have much appetie, bibimguksu can wake up your taste buds, too! Engredients Main : (4 servings) noodles 200g Suace : Red pepper paste 1T, Vinegar 1T, Sugar 1T, Sugar 1T, Sesame salt 1T, Sesame oil 1T, Minced garlic 1t, a little salt Decoration : sesame leaves, a boiled egg Now let's start cooking!! : ) Re-published with permission from the author. Check out :: Korean Gour ...

Gol-baengi muchim(골뱅이무침) Spicy whelk salad with fresh veg. LP PAUWELS!  thatnk you for comment about this dish! :)  Ingredients ‧Canned whelk 1‧sliced cabbage‧onion 1/2‧cucumber 1/2 ‧carrot 1/4 'Gol-baengi muchim' sauce‧Gochujang (Red hot pepper paste) 2TS‧Red pepper flake 3TS‧vinegar 2~3TS‧Soy sauce 1TS‧Sugar 2TS‧minced garlic 1/2 ts‧sesame oil 1ts ...

Hi! Nice to meet you on post! I'm Minsun Kim. :) Today, I had a dinner with my family and ate Sam gyeop sal(Belly Bacon, pork)! I think you had heard this name Sam gyeop sal if you have a chance to live or visit Korea at once. It is most famous and generaly ingredient to korean. Korean usually eat roasted Sam gyeop sal cuted thin or thick thickness on person's preference. And then, they eat Sa ...

Thesedays I've been busy cuz of preparing graduation project in this october.....Too fed-up :( Do you know these dished at the bottom? Right after the wedding in korea. newly-wedded couple is make a big bow to pay respect to the groom's family This ceremony is called "Pyeback" 폐백 then the foods are placed infront of the parents-in-law. My Juniors Hyemi, Eun-a, Hyeyoung had made th ...

Re-published with permission from the author. Check out :: Korean Gourmet :: for more great postings from the author.

Hello! Long time no see. Today, I want to introduce my summer friend. I can't live without this friend in the summer. This guy's name is Misoogaru. It's kind of powder of mixed grains. You can't eat this powder only.You need 100ml water, 100ml milk, and 30~40g of Misoogarupour water and milk in the bottle(Do you know that kind of bottle? It seem like shaker.)and put the power,&n ...

Topokki - [I love Sindang-dong] in Seoul address :  Sindang 1(il)-dong 302-4 , Jung-gu, Seoul Translated by kourmet ---------------------------------------------------------------------------------------------------------------------- My first time I've eaten Sindang-dong topokki was...first or second year of middle school?! After my middle term exam I went to Sindang-dong with ...