Fall is a special time of year in Korea: it’s the time when kimchi reaches the perfect age.  Like a good bottle of wine, kimchi has just one month to shine while on its journey from fishy to spicy to way too fermented.  That time is now.  Let us seize the moment with several unusual but delectable uses for our favorite side dish.  Click on the photos to access the complet ...

If you are a foreigner living in or coming to Korea, before you read any further, you should know I can read your mind.    Don't believe me?   Sit back, close your eyes and think of the one food item you miss (will miss) the most as a foreigner living in Korea; the cuisine that springs tears from your eyes and leaves you sadly salivating wishing you were back in Calga ...