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Tasty Blvd. |
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Phone: 02-6080-3332 테이스티블루바드 Rib-eye, rack of lamb, filet mignon, and a thick New York cut...what more could you want from a steak joint? How about lobster or grilled sea bass for the non-beef eater? Or better yet, for the vegetarian there's also a ton of salad and pasta options. The caviar capelini is rumored to be outstanding, but if you don't at least split a steak, you shouldn't be sitting there. Expensive but well-worth it for a good meal in a great part of Seoul See more photos |
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User Reviews and Ratings Quality has gone down drastically
by dodo
on July 21, 2010
Quality has gone down drastically since its star chef Choi left last year (He now works for a restaurant called ELBON the table). I think Tasty BLVD should focus more on rather basic menu such as steak or pasta, rather than struggling to create new fusion dishes every month. The idea of relasing new, creative dishes every month used to work nicely when chef Choi was with them, but it has become a complete disaster now.
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"Awesome as awesome can be. The food is spectacular and totally reasonable. ..."
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Seoul Restaurants, Bars and Cafes - HiExpat.com |