The menu at Nari House may not offer up any ground-breaking dishes,?but it does provide some of the best Cheonggukjang (청국장)?South?of the border.? Granted, cheonggukjang is clearly an acquired taste (and smell).? But if you are not a Korean food rookie, you'll love the fermented soybean stew that they offer up at the Nari House.

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Not a big fan of the soup?? Then try Nari House's?second?special, barbecue samgyeopsal (삼겹살), or "three-layered pork."? Served up with a salad of green and white onions, the taste is just as bold as the cheonggukjang, and a good place for the newbie to start.